A very frequently overlooked seafood placein fashionable colonia Roma, Stampa de Mar doesn’t necessarily lack atmospherebut it does come across as quiet. Think romantic dinner or business lunch. Evenfriends, if they aren’t the raucous kind. Whichever way though, the seafood isimpeccably good, taking traditional Mexican dishes and cooking them with fishsuch as the robalo in pipian, where the fish isfirst cooked over coals before being enveloped in a banana leaf and steamedwith pipian; a sauce whose origins go back topre-Hispanic times and include such ingredients as pumpkin seeds, cumin  (which isn’t so pre-Hispanic) and driedchillies.  Also highly recommendedare the stuffed chillies, and the ceviche, whichmany say is the best they have ever had.