There is really nothing special about thisplace except that it serves simple and very affordable seafood. And while noteverything on the menu is particularly outstanding, such as some of their morecreative concoctions (see under especialidades), their standards are fantastic,such as the quesadillas de cazon (deep fried baby shark quesadillas) and thefiletes, which are basically fish fillets prepared in any number of ways. The caldode mariscos: a soup made with shrimp stock andaccompanied by seafood, is also particularlygood, especially after a long night out drinking! Indeed, while this place isn’tnecessarily a destination, if you’re in the neighbourhood it is definitelyworth a stop by.