Following the success of her firstrestaurant, Marta Ortiz Chapa has taken her second venture into one of MexicoCity’s finest boutique hotels with a concept that screams Mexican, from thedécor to the food, which is as extravagant and kitsch as you could possiblyimagine with red, satin sofas, gold leaf walls and a floor done in the style ofrosa Mexicana; that iconic pink colour so synonymous with Mexico. The food too,rather than being a fusion of styles, intends to take traditional Mexicandishes, adding an added layer of vibrancy before serving it as typicallyMexican as possible. If the term "so kitsch its cool" means anything, thisplace will be loved.